TORTELLI
Ingredients
Sicilian durum wheat semolina, barn eggs
Ingredients (filling):
Swordfish, ricotta, natural onion, extra virgin olive oil, natural parsley, salt, pepper.
PRODUCT INFORMATION
Packaging
400 g – 3,00 Kg
Cooking
Cooking times in boiling water: 6 – 7 min.
Conservation
Store the product at -18ºC in the freezer
PRODUCT INFORMATION
Weight per piece 13g/15g
Yield per serving after cooking ( 21%)
Length of each piece mm55
Weight per piece mm35
Percentage of pasta(%) 45
Percentage of filling (%) 55
