Ingredients
Sicilian durum wheat semolina, barn eggs,

Ingredients (filling):
Grouper, cod, ricotta, natural onion, extra virgin olive oil, natural parsley, salt, pepper.

PRODUCT INFORMATION

Packaging
400 g – 3,00 Kg

Cooking
Cooking times in boiling water: 6 – 7 min.

Conservation
Store the product at -18ºC in the freezer

PRODUCT INFORMATION

Weight per piece 13g/15g
Yield per serving after cooking ( 21%)
Length of each piece mm55
Weight per piece mm35
Percentage of pasta(%) 45
Percentage of filling (%) 55