Product with natural and typical ingredients of mediterranean tradition. Lavorato come si faceva una volta: “lncocciato” pazientemente a mano e poi cotto a vapore.
already ready for use, heat only a couple of minutes the fish broth.
![couscous di pesce](https://www.surgelatimazara.it/wp-content/uploads/2022/03/cous-cous-astuccio-1024x576.jpg)
Cous Cous
Ingredients:
Durum wheat semolina, tomato sauce, onion, shrimp, rockfish,mussels, clams,squid, scampi, extra virgin olive oil, garlic, natural parsley, salt, bayleaf, chili pepper.
![](https://www.surgelatimazara.it/wp-content/uploads/2022/02/icone-surgelati-mazara-02.png)
Net weight
300 g ℮
![](https://www.surgelatimazara.it/wp-content/uploads/2022/02/icone-surgelati-mazara-04.png)
Cooking
3 minutes
![](https://www.surgelatimazara.it/wp-content/uploads/2022/02/icone-surgelati-mazara-01.png)
Conservation
Store the product at -18ºC in the freezer